Over the weekend, I went to JTT & C's house to his birthday party. Man what a blast. This is going to be a short post because I have to run to a meeting in a couple minutes. I just wanted to thank JTT & C for their awesome hospitality and for brunch the next morning at Hobbee's. For an appetizer, I brought proscuitto wrapped asparagus. The recipe came from Dylan of ED&BM fame. The sauce really enhanced the flavor of the proscuitto & asparagus. They were devoured within the first couple of hours!