On Saturday, we made turkey sammiches with stuffing, cranberry sauce and had some other goodies on the side like roasted brussel sprouts with sliced shallot. The brussel sprouts took the longest so I started by trimming the outter leaves and stubby end first. Slice them in half and give them a good wash. I then sliced up some shallot and combined the brussel sprouts together with some olive oil, salt and pepper. You really can't go wrong with something so simple. Everything gets placed in a baking dish, spread out into a thin layer and into a 400 degree oven for about 30-40 minutes.
OK, I guess I forgot to take a picture of how they came out. Sorry guys, my stomach was in control here. But hey, at least you get a picture of my turkey sandwich with all the fixins. I put a thin layer of cranberry sauce on the bun, layered on zapped turkey, gravy and stuffing. Ohhh yeah, tell me that doesn't at least sound good! Look, I even took a bite to show you the innards of my sammich.