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By the way, those limes are the driest I've ever seen. I barely got a tablespoon of juice out of them. WTF? It must've been from the recent freeze that has damaged our citrus.
Wednesday, March 7, 2007
Another Indian Dinner
hookedonheat.com has been a super inspirational website with easy but flavorful recipes. Tonight I made her Ginger Chili Shrimp (http://www.hookedonheat.com/2007/02/14/conquering-demons/). So goood! Justyn said it was near perfect.
By the way, those limes are the driest I've ever seen. I barely got a tablespoon of juice out of them. WTF? It must've been from the recent freeze that has damaged our citrus.
By the way, those limes are the driest I've ever seen. I barely got a tablespoon of juice out of them. WTF? It must've been from the recent freeze that has damaged our citrus.
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2 comments:
Rachel Ray says to microwave limes for 10 seconds if they aren't giving up the juice. I wonder if it really works...
Yeah, I suppose I should've tried that, but I had already cut the limes in half. I ended up having to get my hubby to help me squeeze the juice out.
Before I cut the limes I actually rolled them on the counter to "get the juices flowin" as Rachel Ray likes to put it.
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