On Sunday my mom made a beautiful spread of sushi and other fixins for Justyn and my dad's birthday. It was all so good. She made unagi rolls, spicy tuna rolls, and California rolls along with tuna, fatty tuna and salmon sashimi served on a large salt block. There was also a stir fried potato and bell pepper dish, quick pickled cucumber, natto, tofu, some weird tasting baby eggplants and onion salad. If you guys think I'm a good cook (which I'm not), you should see my mom's cooking. Amazing!