Wednesday, August 4, 2010

Cooking: Hainanese Chicken Rice

I made this a while ago and had a massive craving for it. We were going to eat this last night but I ran out of time so I just cooked it for the next day. It doesn't tastes as good as the first time I made it but I suspect it's because I closed up the chicken's butt so the aromatics didn't have a chance to flavor the broth. The rice tastes better this time though. Justyn is loving the chili sauce too which is good.

Here's the recipe in case any of you are interested. This is one of those recipes that you must follow to strictly.. but I promise it'll turn out delish.

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