Wednesday, July 14, 2010

Cooking: Cowboy Spaghetti

I made this dish a long time for some friends and they really liked it. This is one of the few recipes that I've made from Rachel Ray's 30 Minute Meals but today I changed it up by substituting healthier ingrediants.

Her recipe calls for ground beef, cheddar cheese, spaghetti and bacon. I used ground turkey, reduced fat cheddar, whole wheat spaghetti & turkey bacon.

Justyn took one bite and said "YUM!". He rarely lets me know how my cooking is until I ask him so I know that he likes it.

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