Monday, March 30, 2009

Cooking: Chinese Black Bean Chicken

I actually had to type that title a few times. Using the word "fermented" normally turns people off. Yes, I used fermented black bean sauce in this recipe. I'm eating it right now and it's delicious. I actually screwed up and added too much black bean sauce to it which made the dish too salty but I used some water and sugar to balance it out. Plus, I served it over really bland brown rice so ultimately it worked out heh.


2 comments:

tigerfish said...

A comforting meal, definitely. I am with you on the word "fermented". So sometimes, I just use the world "black bean sauce". ;p

noobcook said...

hee I didn't realise that some ppl may be turned off by the word 'fermented' ;p Thanks for linking to my recipe :)