My hubby made ribs for Memorial Day weekend and damn they were good. He first made a dry rub out of brown sugar, garlic powder, onion powder and paprika on Friday and let the deliciousness covered ribs sit in the fridge for a day. On Saturday he wrapped them up in double layered foil and baked them for about 3-4 hours in a 250 degree oven. To finish them off he grilled them off on the grill. Baking them in the oven seemed to make them more moist than his previous ribs. Yummm... Also, the green salad like stuff on the plate is a cactus salad that my friend Angle made. It had a sour tang close to salsa and the cactus had a texture like okra without the slime. I liked it!