Friday, February 15, 2008

Yummy Beef Stew

I love the beef stew my mom makes. It's so gelatinous from the cut of beef she uses that when I took it out of the fridge to heat up for a random weekday dinner, that it came out in one big chunk. It took a while to heat up and have it turn back into liquid form, but it was well worth the wait. Yummm.... *drool*

No comments: