Saturday, February 23, 2008

Justyn Cooking: Koobideh w/ Baked Onion & Cous Cous

Justyn is absolutely in love with Persian cuisine and one of the things we like to get for lunch is the koobideh at the Rose Market in Mountain View. But honestly, how hard is it to make it yourself? Granted, ground lamb is on the pricey side, so Justyn used ground beef. He mixes the ground beef with an egg, chopped parsley, onions and salt & pepper. He shapes them into sausage shapes and then broils them in the oven. His homemade (first time making this) tzatziki sauce was amazing. It's basically yogurt with chopped cucumber, onion and dill. That's it! With a meal this simple to make, it turned out amazing.

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