Last night I went to Albertsons to pick up some condensed milk to make another goodie with Wandering Chopstick's package (I could've said "box", but that would sound even more foul).
Cafe Su Da the mother of all coffees. At least in my opinion. It's potent, creamy and easy to make! That is, if you have the right tools. Wandering Chopsticks included a single serve coffee press and ground Vietnamese Coffee (Trung Nguyen brand) so all I really needed was some condensed milk. Since Justyn and I have been stuffing ourselves silly lately, I opted for the fat free kind.
Here's the set up:
And the brewing:
I made a glass for Justyn as I didn't feel like drinking coffee after work and he was wowed by it. It really is hard to mess something this good up. Maybe tonight, I'll make some for myself.
Wandering Chopsticks: I know you wanted to see what I could do with the ingrediants you gave me so I may try to make a Vietnamese tiramasu with this stuff. Wouldn't that be interesting? Hee hee...