Cooking: Szechwan Style Steamed Beef

With Christmas over, I'm finally able to cook more often again.

One of Justyn's favorite dishes to order at South Legend (our favorite Szechwan restaurant) is steamed beef. I was only able to find a couple recipes online but one seemed like the closest to what we had at the restaurant.

Link: http://sunflower-recipes.blogspot.com/2010/01/steamed-beef-with-roasted-rice.html

Since I had the day off I took care of a bunch of errands and made this dish for dinner. It turned out very strongly flavored as it should be but I think I may have overdone it with the peppercorns. My mouth is totally numb right now but it's worth it overlooking. I can't wait for Justyn to come home and try it :)