With Christmas over, I'm finally able to cook more often again.
One of Justyn's favorite dishes to order at South Legend (our favorite Szechwan restaurant) is steamed beef. I was only able to find a couple recipes online but one seemed like the closest to what we had at the restaurant.
Since I had the day off I took care of a bunch of errands and made this dish for dinner. It turned out very strongly flavored as it should be but I think I may have overdone it with the peppercorns. My mouth is totally numb right now but it's worth it overlooking. I can't wait for Justyn to come home and try it :)