So here's the recipe and accompanying photo.
Lemongrass Chicken and Noodles
2 tbsp peanut oil
1 chicken breast, cut into 1-inch pieces
4 medium scallion(s), green and white parts, chopped
2 tbsp grated lemongrass (I used store-bought tube form instead of fresh)
4 medium garlic clove(s), minced
1 cup(s) fat-free chicken broth, reduced-sodium
2 Tbsp low-sodium soy sauce
1 lime zested
1 lime juiced
1 tbsp Sriracha
1/2 package of spaghetti cooked
1/2 cup(s) cilantro, leaves, fresh, coarsely chopped
Mix the broth, soy sauce, lime juice, lime zest and Sriracha together in a bowl.
In a cast iron pan, add the peanut oil and heat on high. Add the chicken and cook until golden brown on all sides.
Add scallion, lemongrass and garlic and stir-fry for 1 minute or until fragrant.
Add the mixture from the first step and simmer for about 4 minutes or until chicken is cooked through.
Add the mixture to the drained spaghetti and mix until combined. Then serve.