Today my sister and I went to Campbell's farmer's market which is supposedly the biggest in the area. We purused the stalls for ingrediants to make salsa & some lemongrass chicken. My sister ended up getting some heirloom tomatoes, cilantro and limes while I was only able to find garlic, green onions and shallots. It was still fun to look at the variety of specialty foods such as oysters and parmesan twists which were delectable.
After the farmer's market, we met up with one of my friends, Paula, that I haven't seen since college. We went to one of my favorite restaurants called Nam Vang which specializes in Cambodian noodles. I wanted them to experience my favorite noodles, so I ordered on their behalf which was simply a small #1. It consists of "dry" noodles, with some sauce, a variety of meats including liver and heart and a side of pork bone soup.
After a late lunch we went over to Valley Fair so I could return some Laura Mercier tinted moisterizer and to hang out at the wine bar in Santana Row. It was super chill and relaxed which is exactly what I needed after a crazy Friday night. I'm glad I got to reconnect with an old friend on a nice Sunday afternoon.