Tuesday, May 11, 2010

Justyn "Cooking": Snack Dinner

Since it was a warm day today and because Justyn had been craving this type of dinner, we decided to have this tonight. We had sopressata, garlic & basil goats cheese, mini sweet pickles, marinated articokes with baby corn, bell pepper & hearts of palm, sliced roma tomatoes & a french baguette.

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