Tuesday, September 1, 2009

Cooking: Grilled Cheese

I was stumped for dinner so I asked Justyn what he wanted to do. He said the two magical words... grilled cheese. Why not? It's comforting and super easy to make.

Instead of American cheese we used Muenster and added ham. I cut the grilled cheese into cute triangles and served it with some salad with some of my favorite salad dressing, Pietro's Shoyu. Yum!

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