Tuesday, September 15, 2009

Cooking: Balsamic & Shallot Jam (?)

It was warm out tonight and I was in definite need of veggies so I bought ingrediants so that Justyn and I could have a snacky dinner. I sliced up some cucumber, roma tomatoes, bell peppers and served with some dutch crunch loaf with some coppa (dry cured meat). I also made a quick balsamic shallot & garlic jam by heating up some olive oil and butter, adding sliced shallot & minced garlic. I also added some red chili flake, salt & pepper. When the shallots were softened enough, I added a couple splashes of balsamic vinegar.

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