With the gumbo, Chef John :) We love it!
And you were right, this recipe did take a while to make but VERY worth it in the end. I think this is even better than the jambalaya!
No step by step pictures this time since they two recipes were similar and I'm eating right now, so I don't feel like typing. Nom!!!
PS - I made the brown rice with the rice cooker. It turned out perfect. The ratio is 3 cups of liquid to 1 cup of rice. I added some Creole seasoning to it before cooking too.