tag:blogger.com,1999:blog-2628974875096440238.post6880323292945103862..comments2023-10-23T11:46:19.538-07:00Comments on Jaded's Kitchen: Cooking: Chicken AdoboJadedOnehttp://www.blogger.com/profile/10914739051719987254noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2628974875096440238.post-29869082606825203972007-08-30T16:36:00.000-07:002007-08-30T16:36:00.000-07:00Audrey Donkay - It's at the bottom of the post in ...Audrey Donkay - It's at the bottom of the post in a link. :)JadedOnehttps://www.blogger.com/profile/10914739051719987254noreply@blogger.comtag:blogger.com,1999:blog-2628974875096440238.post-23042791018859483892007-08-27T16:32:00.000-07:002007-08-27T16:32:00.000-07:00Yummy that looks awesome! Could I get the recipe? ...Yummy that looks awesome! Could I get the recipe? I never had that dish before. 10 for plating!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2628974875096440238.post-65699743794832405382007-08-22T08:53:00.000-07:002007-08-22T08:53:00.000-07:00KM - Thanks! :) SK - You know, the unique thing to...KM - Thanks! :) <BR/><BR/>SK - You know, the unique thing to this recipe was that they added ginger to it. I don't know if authentic adobo chicken has that in it, but I ran into a snaffoo with fresh ginger. The store had a recall with the fresh so I was forced to buy jarred ginger. I didn't really taste the ginger in this dish, but next time I will use fresh and see how that turns out. <BR/><BR/>WC - I believe it's the vinegar that stinks it up huh? I dunno, my sister and I have an affinity for sour smells (except for sour milk). It smelled pretty good to us heh. <BR/><BR/>TG - Yeah, the oil came from the skin of the chicken so I recommend using skinless meat. It was definitely a good time and I'm in love with my sister's kitchen. I wouldn't mind cooking over there every weekend hehe.JadedOnehttps://www.blogger.com/profile/10914739051719987254noreply@blogger.comtag:blogger.com,1999:blog-2628974875096440238.post-2000888093959607622007-08-21T22:03:00.000-07:002007-08-21T22:03:00.000-07:00Where did the oil come from? The chicken? But with...Where did the oil come from? The chicken? But with great company comes good food, isn't it ? :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2628974875096440238.post-28338210750782319542007-08-21T18:05:00.000-07:002007-08-21T18:05:00.000-07:00I made this recently too. Just haven't gotten arou...I made this recently too. Just haven't gotten around to posting about it. It's good but stinks up the kitchen.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-2628974875096440238.post-38274621577431085172007-08-21T17:41:00.000-07:002007-08-21T17:41:00.000-07:00I so need to brush up on my filipino cooking! hav...I so need to brush up on my filipino cooking! haven't made chicken adobo in like FOREVERSteamyKitchenhttps://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-2628974875096440238.post-27771787327309407722007-08-21T13:38:00.000-07:002007-08-21T13:38:00.000-07:00It does indeed look professional. And it was quit...It does indeed look professional. And it was quite the production too.KellytheCulinarianhttps://www.blogger.com/profile/17157742508302761756noreply@blogger.com